Shrimp Salad Sandwich

Name: Shrimp Salad Sandwich
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2 People

Preparation time

0 - 30 min

Serves

2 People

Savour the taste of the ocean with this delightful shrimp salad sandwich, featuring succulent shrimp tossed in a zesty dressing, nestled between layers of crisp lettuce and soft bread.

Our Ciabatta Square Roll is a traditional Italian style roll with an open texture and authentic full flavour, made with extra virgin olive oil.

Preparation time

0 - 30 min

Serves

2 People

Ingredients

Bread:

2 square ciabatta rolls

Shrimp Salad:

5ml salt
350ml small or medium-sized raw peeled shrimp
12ml bay seasoning
10ml fresh lemon juice
80ml mayonnaise
1.25ml Worcestershire sauce
1-2 ribs celery diced

Toppings:

4 leaves crisp lettuce

Instructions

Cooking time

0 - 30 min

Cook the shrimp: Fill a pot with water and salt, bring to a simmer, and add the shrimp. Stir and cook for 1-2 minutes (depending on the size of the shrimp); they should be pink and barely translucent
Drain, rinse under cold water, and pat dry
Mix shrimp with 4ml of the old bay seasoning and 5ml of the lemon juice. Cool in the refrigerator for 20 minutes or until completely cooled
While your shrimp are cooling, whisk the remaining 8ml of Old Bay, 5ml lemon juice, the mayonnaise, and the Worcestershire sauce together in a medium-sized bow
Add the cooled shrimp and celery to the dressing and toss to gently coat. Adjust seasoning, lemon juice, and salt, and add more if necessary to taste
Slice the and then toast the bread open face for approx 1-2 min
Layer lettuce on the bottom of the roll, and pile the shrimp salad on top
Enjoy with a side salad, crisps or both!

Shrimp Salad Sandwich

Ingredients

Instructions

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