Ingredients Vanilla Crème Crown, baked Crème anglaise Pistachio nuts - shelled, sliced or chopped coarsly Instructions Cooking time 0 - 30 min Toast pistachio pieces on a baking sheet in 180 degree oven for 4-5 minutes. Pour Crème anglaise over the cooled Vanilla Crème Crown. Garnish with the toasted pistachio nuts.