Pesto Chicken Panini

Name: Pesto Chicken Panini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10 People

Preparation time

45 min

Serves

10 People

This sandwich is packed with umami goodness and sure to satisfy your taste buds!

Our Small Grill Marked Panini is an authentic Italian-style white hinge sliced baguette enriched with extra virgin olive oil. Grill marks are applied to the top surface for the ‘just-grilled’ look.

Preparation time

45 min

Serves

10 People

Ingredients

Bread:

Sm Grill Marked Panini

Toppings:

10 chicken breasts
250 ml pesto sauce
40 slices smoked gouda cheese (4 per sandwich)
mayonnaise

Roasted Tomatoes:

900-1350 grams cherry tomatoes - halved
15ml olive oil
7.5ml balsamic vinegar
1 clove garlic - minced
15ml fresh chopped basil or 2.5ml dry basil
salt and pepper to taste

Instructions

Cooking time

45 min

Pre-heat the oven to 200degrees
Arrange chicken breasts on a parchment lined baking sheet and drizzle with olive oil, salt and pepper. Bake for 15-20 min or until internal temp reaches 75degrees. Let rest for 5 minutes before cutting up into bite size pieces.
Turn the oven up to 230degrees
To prepare the roasted tomatoes, in a large bowl toss tomatoes with ingredients to covere, arrange on a baking sheet lined with parchment paper and roast for 10-20 minutes
Toss the chicken pieces with the pesto sauce
Toast the bread open face for approx 1 min
Spread mayo on the bread
Layer 4 slices of cheese, chicken and tomatoes onto the bread
Enjoy!

Pesto Chicken Panini

Ingredients

Instructions

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