Ingredients Mini Vanilla Crème Crowns, baked Icing sugar Fresh berries and seasonal fresh fruits Apricot glaze Instructions Cooking time 0 - 30 min Wash and cut whole fresh fruits into small cubes and mix with berries in a small bowl. Sprinkle icing sugar over the cooled vanilla crowns. Fill the center of crowns with fresh berry mixture. Lightly brush apricot glaze on top of fruit.