Catering to the Education Sector

At a time where 84% of school pupils eat a school meal once a week¹, it is imperative that school caterers’ menus are attractive to students whilst being nutritious, easy to cook and quick to serve.

Earlier this month, Schulstad Bakery Solutions attended LACA Main Event where levelling up school food was the topic of conversation, and the team discussed what more could be done to ensure students up and down the country are satisfied with their school meals.

Frozen products provide an efficient option for school caterers that allow for quick preparation in a time-pressured environment.

Why are frozen products beneficial for school catering?

Maintaining variety and freshness

Frozen bakery items are preserved at their peak freshness, enabling operators to provide a diverse selection of high-quality products. These can be thawed or baked as needed throughout the day, ensuring a consistently fresh and well-stocked ingredient rotation as needed.

Efficient storage

Using frozen bakery products eliminates the need for storing fresh ingredients, in turn saving valuable space in an often space-limited environment.

Reduced Hassle and Waste

Frozen bakery products simplify the baking process by reducing the time and effort required to bake from scratch, in turn leading to decreased waste.

Product Highlight

SMALL GRILL MARKED PANINI

An authentic Italian-style white hinge sliced baguette, enriched with extra virgin olive oil. Grill marks are applied to the top surface for the ‘just-grilled’ look. On average 200mm (approx. 7½") in length. The perfect grilled sandwich carrier for a school caterer.

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