Offer a choice to suit each consumer
The versatility of the Danish Pastry is part of its charm, with several different fillings and recipes to choose from. While each has its own loyal following, the research shows that by far the most popular is the Cinnamon Swirl, with 54% of younger consumers choosing this as their preferred option[1].
Consumers also reported back on the type of flavours and fillings that drive them to choose a Danish Pastry. Almost 36% enjoy custard fillings the most and 27% favour maple flavours[2], so, it’s no coincidence that the Maple Pecan Plait and Vanilla Crème Crown are also best-selling products.
To help ensure a point of difference, the research also shows that there is an opportunity for outlets to customise these popular products with additional toppings[3]. Consumers were drawn to the idea of pastries topped with dark, milk or white chocolate, collectively taking 50% of the vote[4], so, offering Danish products finished with chocolate icing instead of traditional icing is likely to be a popular alternative. While customising with an additional sprinkling of nuts, chocolate pieces or sweets would help to create the ultimate Danish Pastry for a further 40% of consumers[5].
[1] Opeepl on behalf of Lantmännen Unibake UK’s Schulstad Bakery Solutions brand, June 2022
[2] Opeepl on behalf of Lantmännen Unibake UK’s Schulstad Bakery Solutions brand, June 2022
[3] Opeepl on behalf of Lantmännen Unibake UK’s Schulstad Bakery Solutions brand, June 2022
[4] Opeepl on behalf of Lantmännen Unibake UK’s Schulstad Bakery Solutions brand, June 2022
[5] Opeepl on behalf of Lantmännen Unibake UK’s Schulstad Bakery Solutions brand, June 2022